ABOUT US

Boy Zugba Kusina Bisaya opened in Corrales Avenue, Cagayan de Oro City in February 8, 2015. It serves the best Kagay-anon home-cooked meals that the city has to offer, but up scaled a bit to create a new dining experience.

Boy Zugba boasts an array of grilled food items, as well as meals that we normally see in karenderias or eat at home, which are wittingly dubbed with Bisaya names such as Pisbol sa Corrales – true to its form as a proudly Kusina Bisaya food joint. The restaurant has the feel of a karenderia, but with a modern twist, showing its personality as a down-to-earth food destination.

It is the food destination of choice for students, young professionals and families wanting to dine out, but wanting to feel as if they never left home, and those looking for a place where they can be themselves and enjoy the company of friends and family members.

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MISSION AND VISION

Mission

To become the choice Kusina Bisaya, not only in Mindanao, but in the Philippines.

VISION

To be the best & most authentic Kusina Bisaya!

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