Careers

Career Opportunities at Boy Zugba

Here are some available positions right now at Boy Zugba

Cook

Requirements

  • Male
  • College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
  • At least 6 months work experience as cook
  • Having a basic knowledge and understanding on food safety and sanitation
  • Chopping, Portioning, Cooking and Cleaning skills

DINING MANAGER

Requirements

  • Male/Female
  • Bachelor’s Degree Holder of any 4-year course, preferably in the Hospitality field; Hotel & Restaurant Management is an advantage
  • At least 2 years experience in supervising a food chain or restaurant.
  • Having full knowledge and understanding on Food Service
  • Having full knowledge and understanding on food safety and sanitation
  • Excellent in customer relations
  • Having the ability to analyze problems and arriving at decisions which are factual, sound, and reasonable
  • Having the ability to communicate the company’s goals to others and can generate the support and cooperation of others to achieving company’s goals
  • Good in oral and written communication skills

MAINTENANCE/DISHWASHER

Requirements

  • Male
  • College level
  • At least with previous experience in janitorial or dishwasher job
  • Exposure in restaurant related work is an advantage
  • Having a basic knowledge and understanding on food and skills is an advantage
  • Special skills like knowledge in electrical works and knows how to repair gadgets is an advantage
  • Average in oral and written communication skills
  • Can work quickly and accurately to deliver fast and efficient service to the customers
  • Hardworking, responsible, creative, alert, attentive, sharp, flexible, and neat.

BARTENDER/SERVER/CASHIER

Requirements

  • Male or Female (single)
  • College level/College graduate (HRM or any business courses)
  • With or without experience in a restaurant or customer service (with experience is an advantage)
  • Having a basic knowledge and understanding on food and service skills is an advantage
  • Excellent in customer service relations
  • Good in oral and written communication skills
  • Can work quickly and accurately to deliver fast and efficient service to the customers
  • Can handle work under pressure

KITCHEN STAFF

Requirements

  • Male
  • College level/Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or and Food-related course
  • At least 6 months experience in kitchen work
  • Having a basic knowledge and understanding on food safety and sanitation
  • Chopping, Portioning, Cooking and Cleaning skills
  • Average in oral and written communication skills
  • Can work quickly and accurately to deliver fast and efficient service to the customers without sacrificing food quality
  • Can handle work under pressure
  • Can do multi-tasking job
  • Has the ability to perform tasks in the standard way at all times
  • Practices good personal hygiene
  • Hardworking, alert, attentive, sharp, flexible, fast, efficient, meticulous, neat, honest, and a team-player

Interested applicants may send their resume to:

  • Zugbahan Central Corporation #10 Dolores-Velez St., Cagayan de Oro City
  • 0917-7719230 / 880-5555

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